Fish Taco Slaw

• Head of cabbage, shredded

• 1/3 purple cabbage, shredded

• 3 large carrots, shredded or coarsely grated

Dressing

• 1 cup plain Greek yogurt (plain full fat)

• 1/2 cup tightly-packed fresh parsley leaves

• 1/4 cup freshly-squeezed lime juice

• 1/4 to 1/2 teaspoon ground cumin

• 1/2 teaspoon fine sea salt, plus more to taste

• 1/4 teaspoon freshly-cracked black pepper

• 2 garlic cloves, thinly sliced

• 1/3 C. mayo

• 1 T Apple Cider Vinegar

• (optional) 1 jalapeño

• (optional) 2 green onions (just the green parts)