1 tsp Benedictine
1/2 oz sweet vermouth (Carpano Antica Formula)
1 oz bourbon (1910 Old Forrester)
1 oz rye (Rittenhouse)
two dashes orange bitters (Regan's or Biter Truth)
garnish with orange peel lightly rimmed around the glass
Stir with Ice and pour over a large ice cube in an old fashioned glass.