Pub Sauce

• 3⁄4 cup mayonnaise

• 2 tablespoons soy sauce

• 1 tablespoon packed

• dark brown sugar

• 1 tablespoon Worcestershire sauce

• 1 tablespoon finely chopped fresh chives

• 1 garlic clove, zested

• 3⁄4 teaspoon ground black pepper

Whisk all ingredients together in bowl. Sauce can keep refrigerated and covered for 2 weeks.