Mushroom Sacchetti

Mushroom cream sauce for pasta

Make cream sauce:

1. Chop mushrooms

2. Saute in 1/3 stick butter and olive oil about 10 minutes

3. Add cracked pepper and salt

4. Add Tbs of cooking sherry

5. Add 3 c. heavy cream

6. Reduce heat and reduce the sauce approximately 1 hour

7. Add cheese to cream sauce after reduced:

   1. 6 oz crumbled goat cheese

   2. 6 oz grated Gruyere

   3. 6 oz grated Parmesan

8. Cook 1 lb. pasta and drain.

If using Mushroom Sacchetti or other pasta, combine cooked pasta with sauce and serve.

If making gourmet mac and cheese, cook the pasta quite al dente and drain.

9. Butter 2 qt. casserole dish. Combine cream/cheese sauce and pasta. 

10. Put into casserole dish. Put grated parmesan on top. 

11. Bake 350 degrees approximately 40 minutes.